About Alli

Thank you for visiting! I grew up in Sonoma County, where food, wine, and hospitality are woven into everyday life. Being surrounded by vineyards, farmers, and incredible chefs sparked a passion early on and not just for beautiful meals, but for the way people gather, celebrate, and connect.

My background began 20 years ago in the culinary world, training at Le Cordon Bleu and working in Michelin-star kitchens, which evolved into wine and hospitality management, including earning my sommelier certification and bachelor’s degree. Along the way, I’ve managed events at some of the most respected properties in Napa Valley and discovered that what I loved most wasn’t just the food or wine, it was creating experiences that felt thoughtful, seamless, and deeply personal.

After planning thousands of events and celebrating my own wedding in Italy, I knew this was the work I was meant to do. Wedding planning allows me to bring together everything I value: artistry and logistics, creativity and passion, intention and joy. I love being the steady presence behind the scenes while guiding an exceptional team, anticipating every detail, and allowing my couples to be fully present in the moments that matter most.

At the heart of it all, I believe the best celebrations feel effortless, personal, and unforgettable. I would be honored to help create that experience for you.

Let’s start with a conversation.

with love, Alli